61 Samhain: The Ancestors’ Table and the Turning of the Celtic Year

We’ve been thinking all week about why this season matters so much, especially for those of us who’ve lived long enough to have a long table of the dead. When we’re young, Samhain is spooky. It’s about ghosts and masks and being a little bit afraid of the dark. But somewhere in midlife, it changes. The dark isn’t strange anymore. It’s full of people we love.

And there’s another turning that comes with it, if we let it. At some point, we realize that we are going to be somebody’s ancestor. The recipes we make, the way we tend a garden, the herbs we teach our granddaughters to recognize along the roadside, the way we speak to people in the checkout line. Someday someone will set a plate for us. Someday someone will make our soul cakes, or our version of them, and won’t quite get them right, and will laugh about it, and say our name.

That doesn’t feel morbid to me. It feels like the most ordinary kind of hope. It means the table goes on.

58 Putting the Garden to Bed: Fall Cleanup the Herbalist’s Way

As the first frosts arrive, Brenda shares the old way of putting the garden to bed: tucking it in rather than stripping it bare. Learn what to cut back, what to leave standing for birds and native bees, how to plant garlic at the New Moon, and the folklore of witch hazel, New England’s native autumn bloomer.

44 Once in a Blue Moon

“The rare moon is a doorway. And rare moons open onto rare possibilities. The things we have been carrying privately, year after year, deserve a doorway sometimes.”